Introducing the menu at Besharam, a vibrant gem located in the heart of San Francisco, invites you on a culinary adventure that blends tradition with creativity. Prepare your palate for exciting dishes like Chicken Makhani and the aromatic Fish Moilee for lunch, both priced at $21.50. Don't miss the playful Drunken Pani Puris or Kanji Vada chaat options that are perfect for sharing.
Desserts such as the Shreekhand Cheese Cake wrap up your meal beautifully, costing just $10. Each dish reflects Chef Heena Patel's passion for Gujarati cuisine, showcasing bold flavors that linger delightfully. Guests rave about the welcoming ambiance and attentive service, making Besharam a must-visit for food lovers seeking a memorable dining experience. With colorful ingredients and inventive combinations, each plate is crafted to evoke joy and genuine satisfaction.
